Catering Menu
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Catering Menu
Available Until 11 AM Gluten-Free Options: *All starred items are available as gluten-free options.
(Minimum 10 people) Muffins/fresh breakfast breads, coffee, and assorted juices. Hot tea and hot chocolate available upon request. EXTRA: Yogurt parfaits Cup of fruit salad
Two eggs with choice of: cheese, bacon, sausage, ham, of fresh vegetables. Served on a croissant, bagel, English muffin, or wrap.
(Minimum 16 people) Choice of Two: French toast casserole, western eggs, scrambled eggs, quiche, or egg casserole Choice of Two Proteins: Ham, bacon, turkey sausage, or sausage links Served with baby red potatoes, fruit salad, and breakfast breads.
Small: 24 pieces Medium: 36 pieces Large: 48 pieces
(Half Pan) Served with seasonal fruit or cinnamon strudel
(Half Pan)
(Half Pan) Layers of bread, cheese, choice of meat, baked with egg mixture Choice of Meat: ham, sausage, or bacon
Served with crostinis and mashed avocado Choice of Three Toppings: red onion, balsamic vinaigrette glaze, roasted tomatoes, hard boiled eggs, feta cheese, or capers. Additional toppings are an extra charge.
(Half Pan) Garnished with craisins and walnuts
(Half Pan) Served with milk and brown sugar
(6 people)
(10-12 people)
Topped with fresh berries and granola
(Half gallon)
(Half gallon)
Freshly roasted coffee Includes cups, creamer, sugar, stirrers
Available until 4 PM 10 person minimum
Variety of: turkey, ham, grilled chicken, albacore tuna salad, and gourmet chicken salad. Served on brioche rolls, hoagie rolls, ciabatta buns, wraps, and assorted bread. Add salad, chips, olives, and pickles
Assorted: ham, turkey, chicken, or steak with caramelized onions. All include cheese. Served with chips and pickles. Served at room temperature.
Choice of Four Proteins: ham, turkey, roast beef, Genoa salami, albacore tuna salad, or gourmet chicken salad Choice of Two Cheeses: cheddar, American, provolone, smoked gouda, or Swiss Condiments: mustard, mayo, lettuce, tomato, rolls and assorted breads, and pickles Choice of Salad: tossed salad, potato, pasta, or macaroni
Ask for details.
Choice of two or three soups. Ask for selections.
Choice of two assorted soups and sandwiches. Served with chips and pickles.
Choice of: chicken or beef Served with cheese, sauce, onions, hot peppers, and rolls.
(Serves 12-15 people) Choice of: Italian, tuna salad, ham, roasted turkey breast, roast beef, or grilled chicken breast.
Serving Sizes: 50 Pieces per tray - additional appetizers are available upon request.
Choice of: plain, cajun, or chipotle Additional Charge: caviar and bacon bits, or pickled red onions
Choice of: peach, blackberry, strawberry, pumpkin, or blueberry
(Gallon)
(Gallon)
Ham, turkey, chicken salad, cucumber cream cheese
Served with cocktail sauce
(Quart)
(Quart) Served with homemade crostinis
Choice of: pesto or truffle oil Served with crostinis
Served with crackers. Add crab for additional charge.
Served with honey mustard and BBQ sauce
Choice of: crab, sausage, or vegetable
Choice of: Swedish, bourbon BBQ, or marinara
Tossed with traditional butter and onions or red onion and orange sauce.
Serving Sizes: Small: 10-15 people Medium: 25-30 people Large: 40-50 people
(Serves 6-8 people) Brie, cheddar, and smoked gouda served with dried fruit and walnuts
Assorted cheeses garnished with grapes and strawberries
Selection of farm fresh vegetables served with ranch dressing
Assorted in-season fruit
Selection of farm fresh vegetables
Assortment of ham, salami, olives, a variety of cheeses, roasted red peppers, and artichoke hearts
Ask for selections
Serving Sizes: Medium: 10-15 people Large: 25-30 people Extra Large: 40-50 people Add chicken, steak, shrimp, or tofu to any salad. All salads come with salad dressing. All salads available for single size.
Mixed greens topped with tomatoes, cucumbers, and carrots.
Mixed greens topped with craisins, tomatoes, cucumbers, carrots, hard-boiled eggs, and sunflower seeds.
Romaine hearts tossed with parmesan cheese, caesar dressing and croutons.
Spinach topped with strawberries, bleu cheese crumbles, mandarin oranges, and walnuts.
(Medium or Large) Chopped mixed greens topped with Swiss cheese, capers, roasted red peppers, black olives, and cashews.
(Medium or Large) Mixed greens topped with hard-boiled eggs, bacon, cheddar cheese, avocados, tomatoes, cucumbers, black olives, and carrots.
Mixed with mozzarella balls, tomatoes, banana peppers, red onions, black olives, asiago cheese, croutins, Italian dressing.
(Minimum 15 people) Served with chick peas, hard-boiled eggs, shredded cheddar, cucumbers, tomatoes, croutons, sunflower seeds.
Serving Sizes: Small: 8-10 people Large: 18-20 people
Meatballs tossed with penne pasta and marinara sauce topped with a cheese blend
Marinated beef topped with peppers, onions, and horseradish breadcrumbs crust
Sautéed beef tenderloin tips with mushrooms covered in a brown demi-glaze served with a side of butter noodles or rice Add: blue cheese crumbles or béarnaise sauce for an additional charge
Ground beef and assorted cheeses
Served with marinara sauce and rolls
Pork loin rubbed with balsamic, rosemary, and garlic
Add: carmelized onions, BBQ sauce, and cheese
Served with rolls Add: carmelized onions, BBQ sauce, and cheese
Roasted and garnished with craisins and walnuts
Sliced baked ham and pinapples with maple brown sugar glaze
Boneless chicken breast sautéed in a Marsala wine sauce with mushrooms
Boneless chicken breast with a lemon caper sauce
Boneless chicken breast served in a white win cream sauce with shallots, mushrooms, and a touch of cheese
Served with a sherry cream sauce
Sautéed chicken and mushrooms served in a white wine sauce
Chicken breast lightly cooked in panko crumbs, baked with mozzarella cheese, baby spinach, tomatoes, and drizzled in a balsamic glaze
Boneless chicken breast and thighs with an herb rub
Chicken breast in a spinach and artichoke sauce
Chicken thighs in a bourbon BBQ sauce
Chicken thighs in a lemon, honey, and garlic sauce
Stuffed with blended crabmeat baked in lemon butter
Shrimp, scallops, crab, and penne pasta tossed in an Alfredo pasta
Homemade crab cakes baked with lemon butter
Shrimp tossed with penne, cream, spinach, asiago, and slow-roasted tomatoes
Choice of: • Orangle glaze • Feta, garlic, spinach, white wine and tomatoes • Honey garlic brown butter • Dill
With a house-made crust Servings: Pie: 6 people Half pan: 10-12 people
Choices: Penne, Fettuccini, Cavatappi, Cheese Tortellini*, Gluten-Free* *Additional Charge
Tossed in a pink sauce
Pasta tossed with artichoke hearts, white wine garlic sauce, roasted tomatoes, and fresh spinach garnished with asiago cheese
Pasta tossed with fresh asparagus, sundried tomato pesto, and a creamy white wine garlic sauce
Fresh vegetables with a pink sauce
Pasta tossed with Italian sausage, dice tomatoes, mushrooms, onions, garlic, fennel, olive oil, and parmesan cheese
Pasta tossed with a creamy white wine garlic sauce, spinach, asiago, and slow roasted tomatoes Add: chicken or shrimp for an additional charge
Tossed with creamy garlic asiago sauce with peas and bacon
Serving Sizes: Small: 10-12 people Large: 30-35 people
Choice of: plain, garlic, or cheddar cheese ranch
Choice of Sauce: marinara, creamy pesto, or blush Choice of Pasta: penne, fettuccini, cavatappi
Add: roasted tomatoes and spinach for additional charge
Choice of: traditional or pineapple
Serving Sizes: Small: 10-12 people Medium: 15-20 people Large: 20-25 people
Choice of: Italian or pesto mayo
Roasted garlic olive oil, white beans, fresh spinach, and asiago
Feta cheese, cucumbers, tomatoes, and honey balsamic dressing
Broccoli, red onion, craisins, sunflower, seeds, and shredded cheddar cheese
Carrots, celery, and roasted red peppers with herb dressing
Noodles, cabbage, carrots, cucumbers, and Thai peanut sauce
House-made assorted cookies Small: Two dozen Medium: Three dozen Large: Four dozen
(10-inch) Apple Apple Pecan Crumb Sour Cream Apple Blueberry or Crumb Cherry or Crumb Coconut Custard Peach or Crumb Peanut Butter Pecan Pumpkin
(one dozen) House-made brownies
House-made assorted desserts Small: 10-12 people Medium: 15-20 people Large: 20-25 people
Flavors: White Buttermilk Chocolate Carrot Banana Frosting: Buttercream Chocolate Buttercream Peanut Butter Cream Cheese Sea-salt Caramel Whipped Cream Filling: Lemon Curd Raspberry Fresh Strawberries Chocolate Mousse Coconut Cake Sizes: 6": 8-10 people 9": 12-15 people 10": 16-25 people 12": 25-35 people Single layer half-sheet: 25 people Double layer half sheet: 25-35 people 9" gluten-free available
