(Minimum 10 people) Muffins/fresh breakfast breads, coffee, and assorted juices. Hot tea and hot chocolate available upon request. EXTRA: Yogurt parfaits Cup of fruit salad

Two eggs with choice of: cheese, bacon, sausage, ham, of fresh vegetables. Served on a croissant, bagel, English muffin, or wrap.

(Minimum 16 people) Choice of Two: French toast casserole, western eggs, scrambled eggs, quiche, or egg casserole Choice of Two Proteins: Ham, bacon, turkey sausage, or sausage links Served with baby red potatoes, fruit salad, and breakfast breads.

Small: 24 pieces Medium: 36 pieces Large: 48 pieces

(Half Pan) Served with seasonal fruit or cinnamon strudel

(Half Pan)

(Half Pan) Layers of bread, cheese, choice of meat, baked with egg mixture Choice of Meat: ham, sausage, or bacon

Served with crostinis and mashed avocado Choice of Three Toppings: red onion, balsamic vinaigrette glaze, roasted tomatoes, hard boiled eggs, feta cheese, or capers. Additional toppings are an extra charge.

(Half Pan) Garnished with craisins and walnuts

(Half Pan) Served with milk and brown sugar

(6 people)

(10-12 people)

Topped with fresh berries and granola

(Half gallon)

(Half gallon)

Freshly roasted coffee Includes cups, creamer, sugar, stirrers

Variety of: turkey, ham, grilled chicken, albacore tuna salad, and gourmet chicken salad. Served on brioche rolls, hoagie rolls, ciabatta buns, wraps, and assorted bread. Add salad, chips, olives, and pickles

Assorted: ham, turkey, chicken, or steak with caramelized onions. All include cheese. Served with chips and pickles. Served at room temperature.

Choice of Four Proteins: ham, turkey, roast beef, Genoa salami, albacore tuna salad, or gourmet chicken salad Choice of Two Cheeses: cheddar, American, provolone, smoked gouda, or Swiss Condiments: mustard, mayo, lettuce, tomato, rolls and assorted breads, and pickles Choice of Salad: tossed salad, potato, pasta, or macaroni

Ask for details.

Choice of two or three soups. Ask for selections.

Choice of two assorted soups and sandwiches. Served with chips and pickles.

Choice of: chicken or beef Served with cheese, sauce, onions, hot peppers, and rolls.

(Serves 12-15 people) Choice of: Italian, tuna salad, ham, roasted turkey breast, roast beef, or grilled chicken breast.

Choice of: plain, cajun, or chipotle Additional Charge: caviar and bacon bits, or pickled red onions

Choice of: peach, blackberry, strawberry, pumpkin, or blueberry

(Gallon)

(Gallon)

Ham, turkey, chicken salad, cucumber cream cheese

Served with cocktail sauce

(Quart)

(Quart) Served with homemade crostinis

Choice of: pesto or truffle oil Served with crostinis

Served with crackers. Add crab for additional charge.

Served with honey mustard and BBQ sauce

Choice of: crab, sausage, or vegetable

Choice of: Swedish, bourbon BBQ, or marinara

Tossed with traditional butter and onions or red onion and orange sauce.

(Serves 6-8 people) Brie, cheddar, and smoked gouda served with dried fruit and walnuts

Assorted cheeses garnished with grapes and strawberries

Selection of farm fresh vegetables served with ranch dressing

Assorted in-season fruit

Selection of farm fresh vegetables

Assortment of ham, salami, olives, a variety of cheeses, roasted red peppers, and artichoke hearts

Ask for selections

Mixed greens topped with tomatoes, cucumbers, and carrots.

Mixed greens topped with craisins, tomatoes, cucumbers, carrots, hard-boiled eggs, and sunflower seeds.

Romaine hearts tossed with parmesan cheese, caesar dressing and croutons.

Spinach topped with strawberries, bleu cheese crumbles, mandarin oranges, and walnuts.

(Medium or Large) Chopped mixed greens topped with Swiss cheese, capers, roasted red peppers, black olives, and cashews.

(Medium or Large) Mixed greens topped with hard-boiled eggs, bacon, cheddar cheese, avocados, tomatoes, cucumbers, black olives, and carrots.

Mixed with mozzarella balls, tomatoes, banana peppers, red onions, black olives, asiago cheese, croutins, Italian dressing.

(Minimum 15 people) Served with chick peas, hard-boiled eggs, shredded cheddar, cucumbers, tomatoes, croutons, sunflower seeds.

Meatballs tossed with penne pasta and marinara sauce topped with a cheese blend

Marinated beef topped with peppers, onions, and horseradish breadcrumbs crust

Sautéed beef tenderloin tips with mushrooms covered in a brown demi-glaze served with a side of butter noodles or rice Add: blue cheese crumbles or béarnaise sauce for an additional charge

Ground beef and assorted cheeses

Served with marinara sauce and rolls

Pork loin rubbed with balsamic, rosemary, and garlic

Add: carmelized onions, BBQ sauce, and cheese

Served with rolls Add: carmelized onions, BBQ sauce, and cheese

Roasted and garnished with craisins and walnuts

Sliced baked ham and pinapples with maple brown sugar glaze

Boneless chicken breast sautéed in a Marsala wine sauce with mushrooms

Boneless chicken breast with a lemon caper sauce

Boneless chicken breast served in a white win cream sauce with shallots, mushrooms, and a touch of cheese

Served with a sherry cream sauce

Sautéed chicken and mushrooms served in a white wine sauce

Chicken breast lightly cooked in panko crumbs, baked with mozzarella cheese, baby spinach, tomatoes, and drizzled in a balsamic glaze

Boneless chicken breast and thighs with an herb rub

Chicken breast in a spinach and artichoke sauce

Chicken thighs in a bourbon BBQ sauce

Chicken thighs in a lemon, honey, and garlic sauce

Stuffed with blended crabmeat baked in lemon butter

Shrimp, scallops, crab, and penne pasta tossed in an Alfredo pasta

Homemade crab cakes baked with lemon butter

Shrimp tossed with penne, cream, spinach, asiago, and slow-roasted tomatoes

Choice of: • Orangle glaze • Feta, garlic, spinach, white wine and tomatoes • Honey garlic brown butter • Dill

Tossed in a pink sauce

Pasta tossed with artichoke hearts, white wine garlic sauce, roasted tomatoes, and fresh spinach garnished with asiago cheese

Pasta tossed with fresh asparagus, sundried tomato pesto, and a creamy white wine garlic sauce

Fresh vegetables with a pink sauce

Pasta tossed with Italian sausage, dice tomatoes, mushrooms, onions, garlic, fennel, olive oil, and parmesan cheese

Pasta tossed with a creamy white wine garlic sauce, spinach, asiago, and slow roasted tomatoes Add: chicken or shrimp for an additional charge

Tossed with creamy garlic asiago sauce with peas and bacon

Choice of: plain, garlic, or cheddar cheese ranch

Choice of Sauce: marinara, creamy pesto, or blush Choice of Pasta: penne, fettuccini, cavatappi

Add: roasted tomatoes and spinach for additional charge

Choice of: traditional or pineapple

Choice of: Italian or pesto mayo

Roasted garlic olive oil, white beans, fresh spinach, and asiago

Feta cheese, cucumbers, tomatoes, and honey balsamic dressing

Broccoli, red onion, craisins, sunflower, seeds, and shredded cheddar cheese

Carrots, celery, and roasted red peppers with herb dressing

Noodles, cabbage, carrots, cucumbers, and Thai peanut sauce

House-made assorted cookies Small: Two dozen Medium: Three dozen Large: Four dozen

(10-inch) Apple Apple Pecan Crumb Sour Cream Apple Blueberry or Crumb Cherry or Crumb Coconut Custard Peach or Crumb Peanut Butter Pecan Pumpkin

(one dozen) House-made brownies

House-made assorted desserts Small: 10-12 people Medium: 15-20 people Large: 20-25 people

Flavors: White Buttermilk Chocolate Carrot Banana Frosting: Buttercream Chocolate Buttercream Peanut Butter Cream Cheese Sea-salt Caramel Whipped Cream Filling: Lemon Curd Raspberry Fresh Strawberries Chocolate Mousse Coconut Cake Sizes: 6": 8-10 people 9": 12-15 people 10": 16-25 people 12": 25-35 people Single layer half-sheet: 25 people Double layer half sheet: 25-35 people 9" gluten-free available