Catering Menu

Shower Packages

Breakfast

Available Until 11 AM Gluten-Free Options: *All starred items are available as gluten-free options.

Continental Breakfast

(Minimum 10 people) Muffins/fresh breakfast breads, coffee, and assorted juices. Hot tea and hot chocolate available upon request. EXTRA: Yogurt parfaits Cup of fruit salad

Breakfast Sandwiches*

Two eggs with choice of: cheese, bacon, sausage, ham, of fresh vegetables. Served on a croissant, bagel, English muffin, or wrap.

Hot Breakfast

(Minimum 16 people) Choice of Two: French toast casserole, western eggs, scrambled eggs, quiche, or egg casserole Choice of Two Proteins: Ham, bacon, turkey sausage, or sausage links Served with baby red potatoes, fruit salad, and breakfast breads.

Mix of Mini Breakfast Breads

Small: 24 pieces Medium: 36 pieces Large: 48 pieces

A La Carte

Cheese Blintzes

(Half Pan) Served with seasonal fruit or cinnamon strudel

French Toast Casserole*

(Half Pan)

Breakfast Strata*

(Half Pan) Layers of bread, cheese, choice of meat, baked with egg mixture Choice of Meat: ham, sausage, or bacon

Avocado Toast Bar*

Served with crostinis and mashed avocado Choice of Three Toppings: red onion, balsamic vinaigrette glaze, roasted tomatoes, hard boiled eggs, feta cheese, or capers. Additional toppings are an extra charge.

Baked Oatmeal

(Half Pan) Garnished with craisins and walnuts

Hot Oatmeal

(Half Pan) Served with milk and brown sugar

Quiche

(6 people)

Rectangular Quiche

(10-12 people)

Yogurt and Granola Parfaits

Topped with fresh berries and granola

Beverages

Bottled Water

Cans of Soda or Juice

Fresh Brewed Iced Tea

(Half gallon)

Homemade Lemonade

(Half gallon)

Red Door Coffee Box

Freshly roasted coffee Includes cups, creamer, sugar, stirrers

Lunch

Available until 4 PM 10 person minimum

Cold Sandwich Tray*

Variety of: turkey, ham, grilled chicken, albacore tuna salad, and gourmet chicken salad. Served on brioche rolls, hoagie rolls, ciabatta buns, wraps, and assorted bread. Add salad, chips, olives, and pickles

Panini Sandwiches*

Assorted: ham, turkey, chicken, or steak with caramelized onions. All include cheese. Served with chips and pickles. Served at room temperature.

Deli

Choice of Four Proteins: ham, turkey, roast beef, Genoa salami, albacore tuna salad, or gourmet chicken salad Choice of Two Cheeses: cheddar, American, provolone, smoked gouda, or Swiss Condiments: mustard, mayo, lettuce, tomato, rolls and assorted breads, and pickles Choice of Salad: tossed salad, potato, pasta, or macaroni

Salad Bar

Ask for details.

Soup Bar

Choice of two or three soups. Ask for selections.

Soup and Sandwiches

Choice of two assorted soups and sandwiches. Served with chips and pickles.

Steak Sandwich Bar*

Choice of: chicken or beef Served with cheese, sauce, onions, hot peppers, and rolls.

Three Foot Hoagie

(Serves 12-15 people) Choice of: Italian, tuna salad, ham, roasted turkey breast, roast beef, or grilled chicken breast.

Appetizers

Serving Sizes: 50 Pieces per tray - additional appetizers are available upon request.

Deviled Eggs*

Choice of: plain, cajun, or chipotle Additional Charge: caviar and bacon bits, or pickled red onions

Fresh Fruit Kabobs

Chilled Fruit Shooters

Choice of: peach, blackberry, strawberry, pumpkin, or blueberry

Bacon-Wrapped Scallops*

Soup Du Jour*

(Gallon)

Crab Bisque*

(Gallon)

Finger Sandwiches*

Ham, turkey, chicken salad, cucumber cream cheese

Iced Shrimp Cocktail*

Served with cocktail sauce

Hummus*

(Quart)

Bruschetta*

(Quart) Served with homemade crostinis

Whipped Ricotta*

Choice of: pesto or truffle oil Served with crostinis

Spinach and Artichoke Heart Dip

Served with crackers. Add crab for additional charge.

Chicken Fingers

Served with honey mustard and BBQ sauce

Chicken Cordon Blue Bites

Thai Peanut Chicken Satay

Mushrooms Caps*

Choice of: crab, sausage, or vegetable

Poached Salmon Filet*

Meatballs*

Choice of: Swedish, bourbon BBQ, or marinara

Spring Rolls

Mini Pierogies

Tossed with traditional butter and onions or red onion and orange sauce.

Beef Tenderloin Tray*

Franks in a Pretzel Blanket

Cheesesteak Rolls

Mini Quiche

Brie and Phyllo Cups

Assorted Trays

Serving Sizes: Small: 10-15 people Medium: 25-30 people Large: 40-50 people

Gourmet Cheese Tray*

(Serves 6-8 people) Brie, cheddar, and smoked gouda served with dried fruit and walnuts

Cheese and Fruit Tray*

Assorted cheeses garnished with grapes and strawberries

Vegetable Tray*

Selection of farm fresh vegetables served with ranch dressing

Fruit Tray*

Assorted in-season fruit

Grilled Marinated Vegetables Tray*

Selection of farm fresh vegetables

Antipasto Tray*

Assortment of ham, salami, olives, a variety of cheeses, roasted red peppers, and artichoke hearts

Charcuterie Boards

Ask for selections

Salads

Serving Sizes: Medium: 10-15 people Large: 25-30 people Extra Large: 40-50 people Add chicken, steak, shrimp, or tofu to any salad. All salads come with salad dressing. All salads available for single size.

Tossed Salad*

Mixed greens topped with tomatoes, cucumbers, and carrots.

Garden Salad*

Mixed greens topped with craisins, tomatoes, cucumbers, carrots, hard-boiled eggs, and sunflower seeds.

Caesar Salad*

Romaine hearts tossed with parmesan cheese, caesar dressing and croutons.

Fruited Spinach Salad*

Spinach topped with strawberries, bleu cheese crumbles, mandarin oranges, and walnuts.

Chopped Salad*

(Medium or Large) Chopped mixed greens topped with Swiss cheese, capers, roasted red peppers, black olives, and cashews.

Cobb Salad*

(Medium or Large) Mixed greens topped with hard-boiled eggs, bacon, cheddar cheese, avocados, tomatoes, cucumbers, black olives, and carrots.

Italian Salad*

Mixed with mozzarella balls, tomatoes, banana peppers, red onions, black olives, asiago cheese, croutins, Italian dressing.

Salad Bar*

(Minimum 15 people) Served with chick peas, hard-boiled eggs, shredded cheddar, cucumbers, tomatoes, croutons, sunflower seeds.

Entrees

Serving Sizes: Small: 8-10 people Large: 18-20 people

Beef and Pork

Baked Meatball Parmesan*

Meatballs tossed with penne pasta and marinara sauce topped with a cheese blend

Fiesta Steak

Marinated beef topped with peppers, onions, and horseradish breadcrumbs crust

Beef Tips*

Sautéed beef tenderloin tips with mushrooms covered in a brown demi-glaze served with a side of butter noodles or rice Add: blue cheese crumbles or béarnaise sauce for an additional charge

Meat Lasagna

Ground beef and assorted cheeses

Sausage with Peppers and Onions*

Served with marinara sauce and rolls

Rosemary Balsamic Pork Loin*

Pork loin rubbed with balsamic, rosemary, and garlic

Braised Beef Brisket (one week notice)*

Add: carmelized onions, BBQ sauce, and cheese

Pulled Pork*

Served with rolls Add: carmelized onions, BBQ sauce, and cheese

Pork Loin*

Roasted and garnished with craisins and walnuts

Baked Ham*

Sliced baked ham and pinapples with maple brown sugar glaze

Poultry

Chicken Marsala*

Boneless chicken breast sautéed in a Marsala wine sauce with mushrooms

Chicken Piccata*

Boneless chicken breast with a lemon caper sauce

Chicken Champignon*

Boneless chicken breast served in a white win cream sauce with shallots, mushrooms, and a touch of cheese

Breaded Chicken Cordon Bleu

Served with a sherry cream sauce

Chicken and Wild Rice*

Sautéed chicken and mushrooms served in a white wine sauce

Chicken Valentino*

Chicken breast lightly cooked in panko crumbs, baked with mozzarella cheese, baby spinach, tomatoes, and drizzled in a balsamic glaze

Herb-Roasted Chicken*

Boneless chicken breast and thighs with an herb rub

Creamy Spinach Chicken*

Chicken breast in a spinach and artichoke sauce

Bourbon Glazed Chicken*

Chicken thighs in a bourbon BBQ sauce

Sweet Lemon Chicken*

Chicken thighs in a lemon, honey, and garlic sauce

Chicken Parmesan

Hand-Carved Turkey Breast*

Seafood

Stuffed Rolled Flounder

Stuffed with blended crabmeat baked in lemon butter

Seafood Penne Pasta*

Shrimp, scallops, crab, and penne pasta tossed in an Alfredo pasta

Crab Cakes*

Homemade crab cakes baked with lemon butter

Tuscan Shrimp*

Shrimp tossed with penne, cream, spinach, asiago, and slow-roasted tomatoes

Salmon*

Choice of: • Orangle glaze • Feta, garlic, spinach, white wine and tomatoes • Honey garlic brown butter • Dill

Quiche

With a house-made crust Servings: Pie: 6 people Half pan: 10-12 people

Ham & Cheese

Spinach & Feta

Vegetable & Cheese

Bacon & Cheese

Swiss & Mushroom

Pasta

Choices: Penne, Fettuccini, Cavatappi, Cheese Tortellini*, Gluten-Free* *Additional Charge

Pasta Ala Vodka*

Tossed in a pink sauce

Artichoke Pasta*

Pasta tossed with artichoke hearts, white wine garlic sauce, roasted tomatoes, and fresh spinach garnished with asiago cheese

Asparagus Toss*

Pasta tossed with fresh asparagus, sundried tomato pesto, and a creamy white wine garlic sauce

Vegetable Lasagna

Fresh vegetables with a pink sauce

House-Made Macaroni and Cheese*

Baked Ziti*

Italian Sausage Toss*

Pasta tossed with Italian sausage, dice tomatoes, mushrooms, onions, garlic, fennel, olive oil, and parmesan cheese

Tuscan Pasta Toss*

Pasta tossed with a creamy white wine garlic sauce, spinach, asiago, and slow roasted tomatoes Add: chicken or shrimp for an additional charge

Pasta Carbonara*

Tossed with creamy garlic asiago sauce with peas and bacon

Sides

Serving Sizes: Small: 10-12 people Large: 30-35 people

Green Beans Almondine*

Honey-Glazed Carrots*

Mashed Potatoes*

Choice of: plain, garlic, or cheddar cheese ranch

Sweet Mashed Potatoes*

Pasta

Choice of Sauce: marinara, creamy pesto, or blush Choice of Pasta: penne, fettuccini, cavatappi

Rice Pilaf

Add: roasted tomatoes and spinach for additional charge

Roasted Baby Reds*

Oven-Roasted Petite Carrots*

Stuffing*

Choice of: traditional or pineapple

Corn*

Vegetable Blend*

Brown Rice*

White Rice*

Wild Rice

Side Salads

Serving Sizes: Small: 10-12 people Medium: 15-20 people Large: 20-25 people

Potato Salad*

Macaroni Salad*

Pasta Salad*

Choice of: Italian or pesto mayo

White Bean Pasta Salad*

Roasted garlic olive oil, white beans, fresh spinach, and asiago

Couscous Salad

Feta cheese, cucumbers, tomatoes, and honey balsamic dressing

Broccoli Salad*

Broccoli, red onion, craisins, sunflower, seeds, and shredded cheddar cheese

Cheese Tortellini Salad

Carrots, celery, and roasted red peppers with herb dressing

Thai Peanut Salad*

Noodles, cabbage, carrots, cucumbers, and Thai peanut sauce

Fruit Salad*

Dessert Menu

Cookies*

House-made assorted cookies Small: Two dozen Medium: Three dozen Large: Four dozen

House-made Pies

(10-inch) Apple Apple Pecan Crumb Sour Cream Apple Blueberry or Crumb Cherry or Crumb Coconut Custard Peach or Crumb Peanut Butter Pecan Pumpkin

Sheet Pies

Brownies

(one dozen) House-made brownies

Finger Dessert Tray

House-made assorted desserts Small: 10-12 people Medium: 15-20 people Large: 20-25 people

Cupcakes*

House-Made Cakes*

Flavors: White Buttermilk Chocolate Carrot Banana Frosting: Buttercream Chocolate Buttercream Peanut Butter Cream Cheese Sea-salt Caramel Whipped Cream Filling: Lemon Curd Raspberry Fresh Strawberries Chocolate Mousse Coconut Cake Sizes: 6": 8-10 people 9": 12-15 people 10": 16-25 people 12": 25-35 people Single layer half-sheet: 25 people Double layer half sheet: 25-35 people 9" gluten-free available

Get in Touch

CONTACT DIANA TODAY!

Please don't hesitate to contact us today for assistance you may need, whether it's scheduling a catering service, making a reservation, or ordering take-out. We're here to help!

Shower Packages

Get in Touch

CONTACT DIANA TODAY!

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